A Bold Expression of Tropical Flavour - Kithul Raa
Kithul Raa has a long history as a royal beverage of ancient kings, formulated from a fermented phloem sap collected from majestic Kithul palms. Even in the present day, only a few communities living in the forest areas have a chance to taste it. The traditional and natural taste and goodness of a beverage gifted from the Kithul palms (Caryota urens) of Sri Lanka’s rainforests. Caryota urens is a species of flowering plant in the palm family, native to Sri Lanka where they grow in fields and rainforest clearings; Toddy is one of Sri Lanka’s most popular drinks. Not only Sri Lankans, this liquor with unusual milky sweet flavor, is loved by visitors from across the globe. Toddy is not hard liquor and is said to be a healthy drink like red wine. Kithul toddy is a premium Sri Lankan product which is tapped and refined over several days by experienced Kithul collectors in Bambarawana, an idyllic village located close to the Kanneliya Rain Forest Reserve, in Southern countryside of Sri Lanka.
Travel in Bambarawana Village and try Kithul Raa.
A village escape awaits you!
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